CHICKEN SALAD WITH GRAPES AND WALNUTS

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Chicken Salad with Grapes and Walnuts image

Provided by Lillian Chou

Categories     Salad     Chicken     Picnic     Quick & Easy     Lunch     Mayonnaise     Walnut     Healthy     Grape     Gourmet     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 9

1 1/2 pounds chicken tenders
5 cups water
1 3/4 cups reduced-sodium chicken broth
1/3 cup plain yogurt
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 cup seedless grapes, halved crosswise
1 cup coarsely chopped walnuts (3 ounces)
3 tablespoons drained capers, chopped

Steps:

  • Toss chicken with 2 teaspoons salt.
  • Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes. Drain and cool, then tear into 1-inch chunks.
  • Meanwhile, stir together yogurt, mayonnaise, and mustard.
  • Stir chicken and remaining ingredients into dressing with salt and pepper to taste.

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