CHICKEN SALAD PUFFS

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Chicken Salad Puffs image

Make and share this Chicken Salad Puffs recipe from Food.com.

Provided by pines506

Categories     Lunch/Snacks

Time 40m

Yield 5-6 dozen

Number Of Ingredients 10

1/2 cup Crisco shortening
1 cup boiling water
1/2 teaspoon salt
1 cup all-purpose flour
4 eggs
1 cup finely chopped cooked chicken
1 cup finely chopped celery
2 tablespoons finely chopped dill pickles (sometimes I use the bread and butter pickles)
2 tablespoons finely chopped pimiento
2 tablespoons mayonnaise

Steps:

  • Preheat oven to 450.
  • Put Crisco, water and salt into a saucepan and bring to a rolling boil.
  • Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
  • Remove from heat.
  • Add eggs, one at a time, beating until mixture is thick and smooth.
  • Drop dough by heaping tsp 1-1/2 inches apart onto a greased cookie sheet. Bake for 10 minutes. Reduce heat to 350 and bake for 10 minutes more. Remove to wire racks.
  • For chicken sald filling: combine all ingredients.
  • Cut off tops of puffs and and pull out any soft moist dough. Spoon chicken salad filling into puffs. Replace tops.
  • Serve warm or room temperature.

Nutrition Facts : Calories 405.5, Fat 28.6, SaturatedFat 7.2, Cholesterol 191.7, Sodium 428.1, Carbohydrate 21.9, Fiber 1.1, Sugar 1.5, Protein 14.9

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #snacks     #poultry     #easy     #dietary     #high-protein     #high-in-something     #meat

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