CHICKEN SALAD PUFFS
Make and share this Chicken Salad Puffs recipe from Food.com.
Provided by pines506
Categories Lunch/Snacks
Time 40m
Yield 5-6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Put Crisco, water and salt into a saucepan and bring to a rolling boil.
- Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
- Remove from heat.
- Add eggs, one at a time, beating until mixture is thick and smooth.
- Drop dough by heaping tsp 1-1/2 inches apart onto a greased cookie sheet. Bake for 10 minutes. Reduce heat to 350 and bake for 10 minutes more. Remove to wire racks.
- For chicken sald filling: combine all ingredients.
- Cut off tops of puffs and and pull out any soft moist dough. Spoon chicken salad filling into puffs. Replace tops.
- Serve warm or room temperature.
Nutrition Facts : Calories 405.5, Fat 28.6, SaturatedFat 7.2, Cholesterol 191.7, Sodium 428.1, Carbohydrate 21.9, Fiber 1.1, Sugar 1.5, Protein 14.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #snacks #poultry #easy #dietary #high-protein #high-in-something #meat
You'll also love