CHICKEN SALAD ON BUNS

Chicken Salad on Buns image

This is my favorite sandwich to make for lunch. I serve it often to guests.-Mary Jo Vander West, Grant, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7

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Ingredients

2 cups diced leftover cooked chicken
1/4 pound process cheese (Velveeta), diced
1 to 2 tablespoons pickle relish
1/4 cup mayonnaise
2 tablespoons chopped onion
2 tablespoons chopped green pepper
Kaiser rolls

Steps:

In a bowl, combine first six ingredients. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300° for 20-30 minutes or until heated through.

Nutrition Facts : Calories 167 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.