SUNNY'S GRILLED OMBRE CORN
Steps:
- Prepare a grill for medium-high heat. Meanwhile, on a long tray, arrange the crushed cheese puffs, corn kernels and tortilla chips in rows.
- Place the corn over the direct heat of the grill and cook, rotating, until there are grill marks on all sides, 8 to 10 minutes.
- Brush each ear of corn all over with the mayonnaise, then roll in the snacks to coat. Spritz with lime juice and serve warm.
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