WOODSY MUSHROOM PASTA
Terrific, after work, almost meatless, meal. Omit the bacon and it's vegetarian. Omit the bacon, butter and Parmesan and it's vegan. Add a little cream or 1/2 & 1/2 to make it richer. An easy to play with recipe. I especially love the pine nuts in this and usually add more.
Provided by Hey Jude
Categories Pork
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti to al dente per package instructions, in salted water.
- While spaghetti is cooking, heat oil in a skillet over medium heat; add bacon.
- Cook, stirring often, until golden and crisp, about 4 minutes.
- Add garlic; cook, stirring, 1 minute.
- Add mushrooms; cook, stirring occasionally, until softened, about 4 minutes.
- Drain pasta, reserving 1 cup of the pasta water; transfer pasta to a large bowl.
- Pour enough of the pasta water into the mushroom mixture to make a sauce; cook, stirring, to dislodge any flavorful browned bits from the pan, about 1 minute.
- Stir in the butter.
- Add mushroom mixture to the pasta; toss.
- Sprinkle with parsley and pine nuts.
- Drizzle truffle oil over the pasta; toss.
- Pass the grated cheese at the table.
Nutrition Facts : Calories 929.5, Fat 45.7, SaturatedFat 15, Cholesterol 56.9, Sodium 478.8, Carbohydrate 106.5, Fiber 7.1, Sugar 7.5, Protein 27.1
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