CHICKEN SALAD
This is a recipe I received from a friend's mom and I tweaked it just a little. A very simple recipe for parties, goes great on croissants. I made mine with plain white bread cut into Christmas tree shapes. The spices can be altered to suit your own tastes.
Provided by GinGin -
Categories Spreads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add broth, wine, bay leaves, a couple dashes of salt & pepper and enough water to cover the chicken into a deep pot.
- Bring to a boil, add chicken (add more water if needed to cover the meat).
- Turn down heat to a slow boil.
- Cook for 20 minutes or until no longer pink.
- Remove chicken and let cool.
- Shred meat by hand for chunky salad or place chicken into a food processor if you wish for a very shredded consistancy.
- Combine mayo, onion, celery in bowl
- Mix in chicken, add more mayo if you so desire.
- Taste and add spices to your liking.
- Chill and enjoy!
Nutrition Facts : Calories 521.7, Fat 31.3, SaturatedFat 4.8, Cholesterol 74.2, Sodium 1093.2, Carbohydrate 26, Fiber 0.8, Sugar 8, Protein 24.1
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