BUTTERMILK COCONUT CAKE

Buttermilk Coconut Cake image

Got this recipe from a friend; she got it from an Amish Friends cookbook...this is an easy recipe and is oh, so good!

Provided by Jan W

Categories Cakes

Time 1h15m

Number Of Ingredients 10

Ingredients

1 c sugar
4 large eggs
1 c buttermilk
1 c canola oil
1 c shredded/flaked coconut
1-1/2 tsp coconut flavoring
2 c self-rising flour
1 c sugar
1/3 c water
1 tsp shredded/flaked coconut

Steps:

1. Grease a 10-cup Bundt pan or tube pan. Mix 1 cup sugar, eggs, buttermilk, oil, 1 cup coconut and flavoring in large bowl. Add in flour, mixing well. Put batter in prepared pan and bake @ 350 degrees F for 1 hour. Turn cake out onto rack with waxed paper underneath to catch excess glaze.
2. For glaze: combine 1 cup sugar, water and 1 tsp. coconut in small saucepan. Boil 2 minutes and then pour over hot cake.

*** Explore more Buttermilk Coconut Cake Recipes »

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