CHICKEN SALAD

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Chicken Salad image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 9

4 cups minced cooked chicken
1 cup minced celery
1/4 cup minced onion
1/4 cup minced pecans
1/4 cup minced cucumber
2 tablespoons mango chutney
1/4 cup mayonnaise
2 teaspoons hot Madras curry powder
Salt and pepper

Steps:

  • Mix together the chicken, celery, onion, pecans and cucumber in a medium-sized bowl. Place all the remaining ingredients in a small bowl and stir until the curry powder is mixed through and the mixture becomes a mustardy yellow hue. Add the mayonnaise mixture by tablespoons to the chicken mixture. (The salad should not be too wet or too dry -- you may not need all of the mayonnaise mixture.) Adjust the seasonings, cover with plastic wrap, and chill for at least 1 hour. Serve chilled on a bed of lettuce or mounded in a hollowed-out pineapple half.

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