CHICKEN ROLLS ( IN THE CROCK POT )

Chicken Rolls ( in the crock pot ) image

Provided by Karla Everett @Karla59

Categories Chicken

Number Of Ingredients 11

6 - chicken breast halves, skinless and boneless
6 slice(s) swiss cheese
6 slice(s) canadian bacon or thinly sliced ham
6-12 - tooth picks
1/4 cup(s) all purpose flour
1/3 cup(s) parmesan cheese
3/4 cup(s) milk or butter milk for dipping
- salt and pepper to taste
1/2 teaspoon(s) sage ; or to preference
10-3/4oz can(s) cream of chicken soup
1/2 cup(s) chicken broth

Steps:

Pound each chicken breasts to 1/4" thickness.
Place 1 slice cheese and 1 slice meat on each and roll up ; tucking in the ends and sealing with tooth picks to keep together.
Mix flour , parmesan cheese together in a pie plate.
Pour buttermilk/milk in another pie plate and mix spices with the milk.
Dredge rolled chicken in the milk mixture and then the flour and cheese mixture ; making sure all areas are coated well.
Brown all sides in skillet with a small amount of oil.
Transfer browned chicken rolls in a crock pot.
Mix soup and broth together and pour over browned chicken rolls.
Cover and cook on low for 3 hours or on high for 1 hour.