CHICKEN ROLL-UPS WITH GOAT CHEESE AND ARUGULA

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Chicken Roll-Ups with Goat Cheese and Arugula image

I found this recipe on Yahoo. I have not tried it yet but it sounds delicious,and with only 6 ingredients, seems very quick and easy to make.

Provided by Cindee Vett

Categories     Chicken

Time 25m

Number Of Ingredients 6

8 large chicken breast cutlets
course salt
fresh ground pepper
1 large bunch fresh arugula, stems trimmed
6 oz soft goat cheese, broken into small pieces
2 tsp olive oil

Steps:

  • 1. Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat, with smooth sides down. Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
  • 2. In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken. Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes. Remove toothpicks and slice chicken crosswise before serving.

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