CHICKEN ROAST GARLIC PASTA

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Make and share this Chicken Roast Garlic Pasta recipe from Food.com.

Provided by Fixit

Categories     < 60 Mins

Time 50m

Yield 2 Plates, 3 serving(s)

Number Of Ingredients 19

12 ounces chicken tenders
1 cup diced onion
10 garlic cloves
1/2 cup white wine
2 cups low sodium chicken broth
1 tablespoon olive oil
1 teaspoon fresh sage
1 sprig rosemary
1 sprig thyme
1 teaspoon cilantro
1 teaspoon basil
1/8 teaspoon red pepper flakes
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon butter
1/8 cup sliced spinach
1 tablespoon paprika, chive, garlic, chilli, seasoning (I used a pre-made blend but you can mix equal parts of each to replicate)
2 tablespoons cooked mushrooms
1/2 cup grated parmigiano

Steps:

  • Preheat oven to 425 degrees.
  • Clean garlic cloves, wrap in tin foil and bake for 40 minutes.
  • In a pan over medium low heat add 1 tblspn. Of olive oil and heat pan.
  • Add onions and cook till softened.
  • Turn up heat to medium, add wine, and cook till wine is almost gone.
  • Add chicken broth and all spices except chive mix and cook until liquid is just past half.
  • After ten minutes remove thyme and rosemary sprigs.
  • Add garlic and mushroom and transfer to a bowl.
  • Blend with immersion circulator and, add spinach, and, set aside.
  • In the same skillet add oil and butter.
  • Preheat oven to 400.
  • Coat chicken with paprika,garlic, chive mixture and add to skillet.
  • Brown on both sides for a total of 7 minutes.
  • Add sauce and place in oven for 15 minutes.
  • Serve over cooked wheat pasta and garnish with fresh grated parmesan.

Nutrition Facts : Calories 345.1, Fat 17.2, SaturatedFat 4.7, Cholesterol 82.8, Sodium 609.7, Carbohydrate 12.8, Fiber 2.1, Sugar 3.3, Protein 29.1

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