CHICKEN RICE SOUP

Chicken Rice Soup image

Make and share this Chicken Rice Soup recipe from Food.com.

Provided by Dancer

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

1 (48 ounce) can fat-free low-sodium chicken broth, divided
1 cup long-grain rice
2 celery ribs, chopped
2 carrots, chopped
1 small onion, chopped
10 ounces diced cooked chicken breasts (2 cups)

Steps:

Bring 4 cups of the broth to a boil in a large soup pot.
Add the rice, celery, carrot and onion, and cook for 14 minutes.
Stir in the chicken and the remaining broth, and cook another 5 to 6 minutes.

Nutrition Facts : Calories 385.6, Fat 8, SaturatedFat 2.3, Cholesterol 59.5, Sodium 192.4, Carbohydrate 46.2, Fiber 2.1, Sugar 3, Protein 31.8

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