SIMPLE AND SWEET HAM GLAZE
A quick and easy glaze for your ham. I found it on cooks.com awhile back, and it is a favorite of my husband. You may not use all the glaze for a half sized ham. Servings depend on the size of your ham.
Provided by Misa3446
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- To use the glaze, remove your ham from the oven when there's 30 minutes left. Pour off any drippings that have accumulated in your pan. Take a sharp knife and score the ham in a criss-cross pattern. If it's a spiral ham, making a set of vertical cuts should be fine. Use about a third of the glaze to coat the ham, and return to 400°F oven for 8-10 minutes.
- Repeat applications of the glaze 1-2 more times, returning the ham to cook for about 8 to 10 minutes after each application of the glaze. Be sure not to use glaze in the bottom of the pan - this will dull the sheen.
Nutrition Facts : Calories 117.3, Sodium 5.8, Carbohydrate 30.7, Fiber 0.1, Sugar 30.2, Protein 0.1
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