This is a fast and easy way to cook chicken. We double it when company comes. Serve with salad, a veggie and buns. I found this in the "I Hate to Cook Book"
Provided by Chippy
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flour and brown the chicken in oil.
- Put rice, salt and pepper in a greased casserole or roasting pan and put onion on top.
- Add the mushrooms with the juice.
- Put chicken on top.
- Pour bouillon over and dot with marg.
- Cover and bake at 350 for 1 hour.
Nutrition Facts : Calories 804.8, Fat 49, SaturatedFat 13.5, Cholesterol 212.9, Sodium 747.6, Carbohydrate 30.6, Fiber 0.8, Sugar 1.1, Protein 56.5
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