CHICKEN RICE ROGER

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Chicken Rice Roger image

This is a fast and easy way to cook chicken. We double it when company comes. Serve with salad, a veggie and buns. I found this in the "I Hate to Cook Book"

Provided by Chippy

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 lbs chicken
3/4 cup rice
1 tablespoon onion, minced
2 chicken bouillon cubes, disolved in
1 3/4 cups water
salt
pepper
1 can mushroom
1/4 cup margarine

Steps:

  • Flour and brown the chicken in oil.
  • Put rice, salt and pepper in a greased casserole or roasting pan and put onion on top.
  • Add the mushrooms with the juice.
  • Put chicken on top.
  • Pour bouillon over and dot with marg.
  • Cover and bake at 350 for 1 hour.

Nutrition Facts : Calories 804.8, Fat 49, SaturatedFat 13.5, Cholesterol 212.9, Sodium 747.6, Carbohydrate 30.6, Fiber 0.8, Sugar 1.1, Protein 56.5

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