CHICKEN REUBEN SANDWICHES IN A CROCK POT
I don't eat a lot of beef, and I found this recipe (submitted by Gail Bush) in the Fix it and Forget it Cookbook. I've changed it slightly, but it's still easy and extremely tasty.
Provided by KatiesMama
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in slow cooker.
- Layer sauerkraut, then salad dressing over chicken.
- Cover and cook on low 6-8 hours.
- Shred cooked chicken breasts with fork, and mix thoroughly with sauerkraut and dressing.
- Spoon onto 1 slice pumpernickel bread.
- Top with 1 slice swiss chesse and other slice of bread.
Nutrition Facts : Calories 574.4, Fat 29.2, SaturatedFat 8.2, Cholesterol 84.9, Sodium 1984.1, Carbohydrate 46, Fiber 8.4, Sugar 11.3, Protein 33.2
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