CHICKEN RELLENOS
Make and share this Chicken Rellenos recipe from Food.com.
Provided by southern chef in lo
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place each chicken breast halves between 2 pieces of heavy duty plastic wrap. Flatten each breast to ¼-inch thick using a meat mallet or rolling pin. Sprinkle with salt.
- Place a green chili half and 4 slices cheese in center of each piece of chicken. Roll up lengthwise, tucking edges inside. Secure roll with wooden toothpicks.
- Dredge chicken in flour. Combine egg and milk. Dip chicken in egg mixture then roll in bread crumbs.
- Fry chicken in 2 inches of hot oil (375°F) in a deep skillet or Dutch oven for 10 minutes or until golden, turning once. Drain well on paper towels.
- Serve immediately with salsa.
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