CHICKEN PUFFS

Chicken Puffs image

Number Of Ingredients 11

Ingredients

2 cups cooked, cubed chicken
1/2 teaspoon salt
1/8 teaspoon pepper
3 ounces cream cheese, softened
2 tablespoons milk
1 tablespoon minced onion
1 tablespoon pimiento
1 (8-ounce) can Pillsbury Crescent Dinner Rolls
1 tablespoon butter, melted
3/4 cup Parmesan cheese or crushed seasoned croutons
1/2 (10 3/4-ounce) can cream of chicken or cream of celery soup

Steps:

Blend first 7 ingredients. Separate rolls into 4 rectangles and seal perforations. Spoon 1/2 cup chicken mixture into center of each rectangle. Pull up corners and seal. Brush tops with melted butter. Dip in croutons or sprinkle with parmesan cheese. Bake at 350° on ungreased cookie sheet 20-25 minutes, or until golden brown. Heat soup, undiluted or thinned with a little milk, and spoon over top of each puff. Note: You may substitute crabmeat, shrimp, tuna, or your favorite ground beef mixture for the chicken. You may also substitute a cream sauce for the soup.

Nutrition Facts : Nutritional Facts Serves

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