CHICKEN POTATO PIE - SHEPHERD'S PIE

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Chicken Potato Pie - Shepherd's Pie image

This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!

Provided by Rita1652

Categories     Curries

Time 35m

Yield 1 pie

Number Of Ingredients 11

2 left over chicken breasts, that were seasoned, grilled, and diced
2 cups left over mashed potatoes
1/2 cup corn
1/2 cup frozen peas
1/2 cup cooked asparagus, cut into 1/4 inch pieces
1/2 fresh red pepper, diced
1 (11 ounce) can cream of chicken soup
1 tablespoon curry powder
2 tablespoons butter
grated cheese
paprika

Steps:

  • Spray a pie pan with pam.
  • Layer chicken in bottom of pan.
  • Follow with all the veggies except the mashed potatoes.
  • Mix curry with soup and spread over vegies.
  • Spread potatoes over veggies to seal in all.
  • Add dabs of butter over potatoes sprinkle with paprika and cheese.
  • Bake 25 minutes 350 degrees.
  • Slice, serve, and enjoy!

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