CHICKEN POTATO CHIP CASSEROLE

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CHICKEN POTATO CHIP CASSEROLE image

Number Of Ingredients 7

1/2C chicken broth
2.5 C cooked rice
3-4 cups cooked chicken breast
2T butter
1/4 cup flour
1C milk
1C

Steps:

  • White Sauce: Melt butter, blend in flour, add milk and chicken broth. Whisk to blend and heat to boiling and thickened.

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