CHICKEN POTATO BAKE

Chicken Potato Bake image

Meet the Cook: When I came up with this recipe, I was looking for something that didn't require last-minute fuss. It's great getting compliments on something so simple! My husband and i just retired from farming. We have two grown children. -Myrtle Nelson, Wetaskiwin, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 23

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Ingredients

1 cup dry bread crumbs
1/2 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon rubbed sage
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
3-1/2 to 4 pounds chicken pieces, skin removed
3 tablespoons canola oil
POTATOES:
1 teaspoon canola oil
1 teaspoon seasoned salt
1 teaspoon dried parsley flakes
1/2 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 medium red potatoes, cut into 1-inch cubes

Steps:

In a shallow bowl, combine the first 13 ingredients. Place oil in another shallow bowl. Dip chicken in oil; coat with crumb mixture. Place on greased 15x10x1-in. baking pan. , For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. Add potatoes; toss to coat. Place around chicken. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.

Nutrition Facts : Calories 632 calories, Fat 23g fat (4g saturated fat), Cholesterol 142mg cholesterol, Sodium 2311mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 4g fiber), Protein 52g protein.