CHICKEN POT PIE WITH STUFFING TOP
This is an easy dish that I make when traveling in our motor home. I often use a deli pre cooked chicken, too.
Provided by Janice Splaha
Categories Savory Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375*F
- 2. Combine chicken, thyme leaves and vegetables in 2 quart casserole. Mix soup and either milk or gravy. Pour over chicken mixture. Top with pre-made stuffing.
- 3. Bake uncovered for 30 minutes or until hot and bubbly.
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