CHICKEN POT PIE QUESADILLA

Chicken Pot Pie Quesadilla image

Provided by @MakeItYours

Number Of Ingredients 9

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1 cup rotisserie chicken (chopped or shredded)
1 and 1/2 cup cheese (I used Monterrey jack and cheddar, use your favorite)
3/4 cup Birds Eye Fresh Frozen Vegetables (I used green bean, corn, carrot, English pea blend)
1 tablespoon butter
1 tablespoon self-rising flour
3/4 cup milk (whole, 1%, 2% or skim will work)
salt and pepper to taste
1 tablespoon oil
8 flour tortillas (I used 6 inch)

Steps:

Heat a shallow pan to med-high, melt butter then add flour.
Cook 2 minutes, stirring constantly. Slowly whisk in milk. Bring to a boil and boil 1 minute.
Add vegetables, chicken, salt and pepper. Reduce heat to low and heat through about 5 minutes. Stir occasionally. Mixture should begin to thicken.
Heat a saute pan to med-high, add oil.
Add one flour tortilla to pan. Top with approximately 2 tablespoon shredded cheese. Top cheese with approximately 3 tablespoons chicken mixture. Top with more cheese, about 2 tablespoon.
Place flour tortilla on top.
Grill 1 to 2 minutes per side or until tortilla is golden brown.
Using a pizza cutter, cut into wedges and serve warm.