CHICKEN POT PIE MUFFINS
THIS IS A DELICIOUS n EASY WAY TO PREPARE CHICKEN POT PIE....YUMMY HAND FOOD ;)
Provided by Lora DiGs
Categories Savory Pies
Time 35m
Number Of Ingredients 7
Steps:
- 1. PUT CHOPPD POTATOES IN A PIE PLATE N COVER WITH PLASTIC WRAP N NUKE FOR 3-4 MINUTES OR UNTIL SLIGHTLY TENDER THEN SPRINKLE WITH SALT...1/2 tsp.
- 2. IN A MEDIUM SIZE BOWL COMBINE POTATOES, CHICKEN, ONION, PEAS N CARROTS, 1 CUP CHEDDAR CHEESE, CREAM OF MUSHROOM SOUP.
- 3. PREHEAT OVEN 350 ....NOW SPLIT EACH BISCUIT SIMPLY BY PULLN APART WITH UR FINGERS N PRESS INTO N UP EACH MUFFIN CUP...I USED A 12 CUP MUFFIN PAN
- 4. FILL EACH BISCUIT CUP WITH CHICKEN MIXTURE N BAKE FOR 10 MINUTES
- 5. REMOVE PAN FROM OVEN N TOP EACH MUFFIN WITH A TBLSPN OF CHEDDAR CHEESE N BAKE FOR 10 MORE MINUTES ( OR UNTIL BISCUIT EDGES R GOLDEN)
- 6. ENJOY :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
