CHICKEN POT PIE II

Chicken Pot Pie II image

Provided by RC :)

Categories Chicken

Time 1h30m

Number Of Ingredients 15

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2 c chopped, cooked chicken
1 c peas, cooked
1/2 c sliced carrots, cooked
2 potatoes, cubed and cooked
1/4 c butter or margarine
1/3 c chopped onion
1/2 c chopped celery
1 clove garlic, minced
1/3 c flour
1/4 tsp black pepper
1/4 tsp ground celery seed
1/2 tsp dried parsley
2 c chicken broth (or prepared chicken bouillon)
1/2 c milk
1 9" pie crust

Steps:

1. Saute onion, celery and garlic in butter or margarine until soft.
2. Stir in flour and seasonings and slowly add the broth and milk, stirring until smooth. Cook for several minutes until it thickens.
3. Add potatoes, peas and carrots. Stir in chopped chicken.
4. Spoon into a 2 qt. round casserole dish. Place pie crust on top and roll edges until it fits the dish. Make several slits to allow steam to escape.
5. Bake at 350° for about an hour until filling is bubbly and top is browned.
6. Let sit for 5 or 10 minutes before serving.