CHICKEN POT PIE CASSEROLE

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Chicken Pot Pie Casserole image

A quick easy take on Pot Pie without spending all day in the kitchen. A comforting Dinner on a cool rainy day. Or anytime you need a quick dinner. Serve with a fresh side salad or side of your choice.

Provided by Rhonda O

Categories     Casseroles

Time 55m

Number Of Ingredients 7

3 oz boneless skinless chicken breast cooked and cut into bite size pieces
10 1/2 oz cheddar cheese soup
1/2 c jarred chicken gravy
1 c mixed vegetables thawed
dash(es) poultry seasoning, onion powder, sage, black pepper
1/4 c cheddar cheese, shredded
1 tube(s) 4 count crescent rolls

Steps:

  • 1. Preheat oven to 350° spray 6 X 9 inch baking dish with cooking spray.
  • 2. Combine precooked chicken, thawed vegetables with soup, gravy and spices in a bowl and mix to combine.
  • 3. Pour mixture into baking dish, sprinkle with shredded cheese. Top with Crescent roll pinch to seal the dough.
  • 4. Bake for 30 minutes. Cover with foil and bake for 10 more minutes. Test with Food Thermometer. Must be 165°

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