CHICKEN POT PIE BAKE
This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.
Provided by Lori Mama
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In large bowl combine first 8 ingredients.
- Set aside.
- In large saute pan, heat oil and butter over medium heat.
- add carrots/onion/celery/peppers.
- cook until almost done, about 10 minute
- add mushrooms and continue cooking another 5 minute.
- add garlic and saute another 1 minute.
- Season with salt and pepper to taste
- Sprinkle flour over vegetable mixture
- and cook another 2 minute.
- pour heated milk into pan.
- stir until combined.
- bring to a boil and simmer until thickened.
- add cubed chicken and Maggie seasoning along with salt and pepper to taste.
- mix.
- Prepare a 9x13 baking dish with non stick coating spray.
- Pour mixture into dish.
- evenly place stuffing over top.
- Bake at 350 for 40 minute.
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