HERBED CHEESE PUFFS

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I have this serious cheese addiction, I would put cheese on cereal if I thought it would be good. In fact I'd live off of cheese if I thought I could!!! These Herbed Cheese Puffs are quite possibly the best cheese puffs I've ever eaten. Believe it or not they are made with refrigerator biscuits of all things!

Provided by Raven Higheagle @ravenhigheagle

Categories     Cheese Appetizers

Number Of Ingredients 8

1 package(s) (4 ounce) grated parmesan cheese
4 ounce(s) romano cheese, grated
1 cup(s) hellmanns real mayonnaise
2 teaspoon(s) fresh basil, minced
2 teaspoon(s) fresh oregano, minced
1 bunch(es) scallion, chopped
1 clove(s) garlic, minced
1 can(s) (12 ounce) refrigerated biscuit dough

Steps:

  • Preheat oven to 375 degrees. Lightly grease a large baking sheet.
  • In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  • Separate each unbaked biscuit vertically into 3 pieces.
  • Spread 1 tablespoon cheese mixture on each piece.
  • Arrange pieces in a single layer on baking sheet.
  • Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm.

*** Explore more Herbed Cheese Puffs Recipes »

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