CHICKEN POT PIE

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Chicken Pot Pie image

Make and share this Chicken Pot Pie recipe from Food.com.

Provided by Kim M.

Categories     Savory Pies

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

4 chicken breasts, cooked and chopped
1 1/2 cups chicken broth
10 3/4 ounces condensed cream of chicken soup
12 ounces frozen mixed vegetables
2 medium potatoes, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter
1 cup self rising flour
3/4 cup milk

Steps:

  • Place chicken and vegetables in a 9x13 baking dish. Mix broth and soup; pour over chicken and vegetables. Salt and pepper to taste.
  • In a sauce pan, melt butter; add flour and milk. Stir. Mixture will be thick. Spread over chicken and vegetable mixture. Bake 350 degrees for 1 1/2 hours or until crust is browned.

Nutrition Facts : Calories 544.9, Fat 29.3, SaturatedFat 14, Cholesterol 110.9, Sodium 1200.4, Carbohydrate 41.6, Fiber 4.7, Sugar 1.1, Protein 29.3

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