CHICKEN POT HAND PIES
Steps:
- Heat oven to 350
- Line baking sheet with foil. Lightly spray with cooking spray.
- Cook garlic and onion until fragrant
- Add chicken, soup, and veggies, and cook on medium heat until bubbling.
- Pull dough piece apart from the middle, and spoon a little of the mixture on it.
- Cover with the other half and place on the pan. Do this with the remaining dough pieces.
- Place uncooked pies on the cooking sheet about an inch apart.
- Bake for 18 minutes
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