CHICKEN POPPERS
This is my daughter's favorite supper. She begs me to make it. Oddly enough it is not overly spicy. It is really easy to make so save it for a night you are tired, I'm posting it so I don't lose it. It is from a kosher cookbook called Supper Time.
Provided by Funkymunky613
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Dip chicken into egg and the cornflake crumbs. Heat oil in a pan and fry chicken until golden brown.
- 2. In a separate pot combine honey, red hot sauce, and corn syrup and bring to a boil.
- 3. Bake at 350 degrees F for five minutes uncovered and turn once during baking.
- 4. Serve with fried rice if desired.
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