CHICKEN PLUM PIE

Chicken Plum Pie image

The combination of chicken, plums, and cinnamon on a puff pastry crust makes for an unusual and tasty treat. This recipe won second place in a cooking competition... you'll LOVE it!

Provided by HongKongCV

Categories Breakfast and Brunch Meat and Seafood Chicken

Time 1h15m

Yield 6

Number Of Ingredients 11

Previous Next

Ingredients

1 sheet frozen puff pastry, thawed
1 pound cooked chicken meat, shredded
4 purple plums - pitted, peeled and chopped
3 tablespoons chicken broth
½ teaspoon ground mace
¼ teaspoon ground cinnamon
1 pinch ground cloves
salt and freshly ground black pepper to taste
2 purple plums, pitted and sliced
2 tablespoons melted butter
1 tablespoon light brown sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.
Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.
Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. Drizzle the pie with melted butter, and sprinkle with brown sugar.
Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.

Nutrition Facts : Calories 461.4 calories, Carbohydrate 28.1 g, Cholesterol 69.2 mg, Fat 28.9 g, Fiber 1.7 g, Protein 22.1 g, SaturatedFat 9 g, Sodium 179.1 mg, Sugar 9 g