CHICKEN PIZZOLA

Chicken Pizzola image

Make and share this Chicken Pizzola recipe from Food.com.

Provided by cuisinebymae

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup lean ham, diced
1/2 cup mushroom, thinly sliced
1/2 red pepper, finely diced
1 tomatoes, diced
2 cloves garlic, finely chopped
2 tablespoons onions, finely chopped
1 teaspoon dried basil
4 boneless skinless chicken breast halves, flattened
4 tablespoons tomato paste
1 cup mozzarella cheese, grated

Steps:

Lightly grease a baking sheet.
Put breasts on the baking sheet.
Spread each with 1 tbsp tomato paste.
Combine ham, mushrooms, red pepper, tomato, garlic, onion and basil.
Spoon mixture over breasts.
Top with cheese.
Bake at 350F for 30 to 40 minutes or until chicken is cooked and cheese is golden.

Nutrition Facts : Calories 272.2, Fat 10.4, SaturatedFat 4.7, Cholesterol 102.9, Sodium 641, Carbohydrate 7.2, Fiber 1.6, Sugar 4.1, Protein 36.5

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