CHICKEN PISTACHIO MEATLOAF
Make and share this Chicken Pistachio Meatloaf recipe from Food.com.
Provided by Carol
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Mix first 6 ingredients, then add the ground meats.
- Pat half the meat mixture into a loaf pan.
- Sprinkle half the nuts on top of the meat, then lay the chicken strips on top, then parsley, then the rest of the nuts.
- Press remaining meat mixture on top.
- Bake at 350 degrees for 1 hour and 20 minutes.
Nutrition Facts : Calories 320.1, Fat 21.3, SaturatedFat 7.2, Cholesterol 130.1, Sodium 488.3, Carbohydrate 6.1, Fiber 1.1, Sugar 1.2, Protein 24.9
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