CHICKEN PIERRE (CAJUN)
Steps:
- Bone and pound chicken breasts. Soak in eggs with lots of parmesan, garlic, salt and a little red pepper. Dip in breadcrumbs and fry for 20 minutes to 1/2 hour. Serve with fettucini. Melt 1/4 lb of butter, add cream and romano cheese. Add cooked fettucini and heat.
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