Make and share this Chicken Piccata recipe from Food.com.
Provided by Lightly Toasted
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dredge chicken in flour.
- Brown in oil and margarine in a large skillet over medium high heat.
- Remove to a plate and keep warm.
- Add garlic and saute quickly.
- Add wine and cook over high heat.
- Add chicken back inches.
- When liquid is reduced by half, remove the chicken to a warm plate, and add the juice from the lemon to the sauce.
- Pour the sauce over the chicken and sprinkle with parsley and capers.
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