CHICKEN PICCATA
If you are looking for a way to impress without alot of fuss, this fits the bill. These chicken breasts are tender, tasty and impressive. Great for company and great for a family meal.
Provided by MarieRynr
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pound the chicken breasts very thin.
- Whisk the mustard and eggs together in a pie plate.
- Plate the bread crumbs in another pie plate.
- Dip the chicken into the mustard mixture and then into the bread crumbs to coat.
- Heat the olive oil in a very large skillet.
- Add the chicken and cook for 3 minutes per side or until browned and cooked through.
- Remove chicken to a baking dish and keep warm in a 325*F oven.
- Add the chicken broth, wine, lemon juice, capers, salt and pepper to the skillet.
- Bring to a boil, scraping up browned bits.
- Reduce the heat to low and stir in the lemon slices and parsley.
- Cook for 10 minutes or until the lemon peel is soft.
- Place the chicken on serving plates and top with the sauce.
Nutrition Facts : Calories 309.6, Fat 11.3, SaturatedFat 2.2, Cholesterol 139.1, Sodium 1073, Carbohydrate 15.5, Fiber 1.4, Sugar 1.8, Protein 33
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