CHICKEN PESTO PASTA DINNER
What should we make for dinner? How about a quick and easy Chicken Pesto & Pasta dinner? Directions: Cook pasta until al dente, drain and set aside. Heat olive oil in a pan over medium heat. Add chicken and red pepper flakes. Cook until chicken is cooked through and toss in the halved cherry tomatoes to the chicken and cook for a minute or two more. Add Pesto olive oil blend mix to 3/4 cup olive oil and 2 Tbsp Romano/Parmesan cheese and stir well. In a large bowl combine pasta, chicken and pesto and serve immediately. Enjoy!
Provided by gourmet creations
Categories Lunch/Snacks
Time 15m
Yield 1 pound pasta, 4 serving(s)
Number Of Ingredients 6
Steps:
- Directions: Cook pasta until al dente, drain and set aside. Heat olive oil in a pan over medium heat. Add chicken and red pepper flakes. Cook until chicken is cooked through and toss in the halved cherry tomatoes to the chicken and cook for a minute or two more. Add Pesto olive oil blend mix to 3/4 cup olive oil and 2 Tbsp Romano/Parmesan cheese and stir well. In a large bowl combine pasta, chicken and pesto and serve immediately. Enjoy!
- Read more at: http://www.food.com/members/subm/editr2?oc=linkback.
Nutrition Facts : Calories 944.5, Fat 52.5, SaturatedFat 8.4, Cholesterol 45.1, Sodium 164, Carbohydrate 87.4, Fiber 4.3, Sugar 4.4, Protein 30.1
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