CHICKEN PENNE PASTA
Make and share this Chicken Penne Pasta recipe from Food.com.
Provided by hectorthebat
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large non-stick frying pan to a medium heat and add the oil. Add the chicken and sear all over. Add the onion, and cook for a further minute, then ad the remaining chopped vegetables. Stir while cooking for another minute.
- Add the wine and simmer until reduced by a third. Then add the stock and cook uncovere for another 8 minutes, stirring from time to time, until the chicken and vegetables are tender. Lower the heat and stir in the cream, then ad the tarragon and season to taste.
- While the stew is cooking, make the pasta according to the packet instructions, then drain.
- Add the pasta to the warmed stew and stir all the ingredients together. Season to taste, and serve in warm dishes.
Nutrition Facts : Calories 763.8, Fat 42.7, SaturatedFat 14.4, Cholesterol 192.8, Sodium 285.1, Carbohydrate 45.1, Fiber 2.5, Sugar 4.3, Protein 42
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