CHICKEN PECAN QUICHE
This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss.
Provided by SHANNONLIA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
- Bake in preheated oven for 50 minutes, or until done.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 15.5 g, Cholesterol 91.9 mg, Fat 23 g, Fiber 1 g, Protein 18 g, SaturatedFat 7.8 g, Sodium 236.8 mg, Sugar 3.3 g
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