Steps:
- 1. Place bacon in a 15"x10"x1" baking pan; broil 4 inches from the heat for 4 to 6 minutes on each side or until crisp. Combine brown sugar and cinnamon; sprinkle over bacon. Broil 1 minute longer or until bacon is glazed and bubbly. Drain on paper towels. Cool slightly and crumble. 2. In a small skillet, combine chicken, pear nectar, pears, preserves, butter, salt and pepper. Bring to a boil; cook, stirring occasionally, for 3 to 4 minutes or until thickened. Spoon about 1 tablespoonful of filling into each tart shell; place tarts on baking sheet. Sprinkle with bacon and cheese. 3. Bake at 350 degrees F for 5-7 minutes or until heated through. Serve warm.
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