CHICKEN, PEA AND PASTA BROTH
I found this recipe in the February 2008 copy of the British cookery magazine, Olive. This sounds like my kind of simple comfort food and it is low fat too.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the chicken stock in a pan.
- Add the pasta and cook until just tender - about 8 minutes.
- Add the chicken and peas and cook for a minute until heated through.
- Season and then stir through the parsley and serve.
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