I had a craving for a chicken burger and didn't have any on hand so I came up with this. The Italian dressing adds a lot to the flavor. I like to use the entire envelope but you might prefer to only use 2 teaspoons. They are also great with ranch dressing mix. I have made them both ways. I usually make a big batch of these and freeze them for quick lunches and snacks. I make smaller patties to eat on rolls but you can make them bigger to be used with hamburger buns and serve them with lettuce and tomato.
Provided by Miss V
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together.
- Shape into patties. Fry in oil over medium heat for about 4 minutes on each side or until golden brown.
- Cooking time does not include the time to pre-cook the chicken. I sometimes used canned chicken.
Nutrition Facts : Calories 321.8, Fat 13.8, SaturatedFat 3, Cholesterol 104.1, Sodium 409, Carbohydrate 25.1, Fiber 1.6, Sugar 3.3, Protein 23.1
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