CHICKEN PASTA & PEAS

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Chicken Pasta & Peas image

My wife and I invented this dish while we were dating and today, our kids LOVE it. It's a simple dish that's easy to prepare and VERY tasty. For the Cajun Seasoning, we use Chef Paul Prudhomme's Poultry Magic® but your favorite cajun seasoning can be substituted.

Provided by Cremon

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 -1 1/2 lb chicken breast, cut into small pieces
5 1/2 ounces of dried spaghetti or 5 1/2 ounces angel hair pasta
1 1/2 cups fresh peas or 1 1/2 cups frozen peas
1/3 cup butter
4 tablespoons cajun seasoning

Steps:

  • Cook pasta according to manufacturer's package directions.
  • After pasta is cooked - Slice off a piece of butter and put into a hot skillet.
  • Add chicken to the skillet and cook chicken until golden brown, stirring frequently.
  • Turn the heat up to high, add cooked pasta, peas and remaining butter.
  • As soon as the butter is melted, add the Cajun Seasoning and stir to distribute completely.
  • Cook for another minute or two and serve.

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