CHICKEN, PASTA AND CHICKPEA STEW
Steps:
- Heat ducth oven over medium high heat. Coat pan with cooking spray. Add celery, carrot, and onion to pan; cook 12 minutes or until tender, stirring occasionally. Add garlic; cook 30 seconds, stirring constantly. Add broth, Marinara, chickpeas pasta and pepper; bring to a boil. Reduce heat and simmer 12 minutes until pasta is tender. Add chicken; cook 3 minutes or until chicken is done. Serve with cheese.
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