CHICKEN PASSATA
Make and share this chicken passata recipe from Food.com.
Provided by ann teapot
Categories One Dish Meal
Time 1h10m
Yield 1 pot
Number Of Ingredients 9
Steps:
- get a large saucepan and sweat the onions and garlic in olive oil.
- take the skin off the chicken and add it to the onions/garlic and sweat again.
- Add the passata and chicken stock and herbs and cook until about 3/4 done on a low heat.
- Add the sliced red peppers and continue until the chicken is cooked.
- Check the seasonings at the end and add some black pepper.
- Serve with anything that mops up the gravy-- mashed potato/rice/cous cous and its better the day after too.
Nutrition Facts : Calories 172.8, Fat 5.8, SaturatedFat 1.5, Cholesterol 14.4, Sodium 686.4, Carbohydrate 16.9, Sugar 7.6, Protein 12.1
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