CHICKEN PARMIGIANA
Make and share this Chicken Parmigiana recipe from Food.com.
Provided by sheila
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350°F.
- Dip chicken in beaten egg, then coat with breadcrumbs thoroughly.
- Heat oil in frying pan. Add coated chicken pieces.
- Brown lightly on both sides.
- Pour 1/3 of the sauce into an 8-inch square baking dish.
- Layer chicken in the dish.
- Pour remaining sauce evenly over chicken.
- Spread mozzarella cheese over chicken and sauce layer.
- Sprinkle with the Parmesan cheese.
- Bake for 25 minutes.
- Serve with noodles.
Nutrition Facts : Calories 441.1, Fat 22.9, SaturatedFat 7.6, Cholesterol 196.3, Sodium 1054.2, Carbohydrate 21.8, Fiber 2.2, Sugar 5, Protein 36.1
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