TOMATO-BASIL CHEESE PUFFS

Tomato-Basil Cheese Puffs image

Introduce your friends to this tasty Tomato-Basil Puffs recipe the next time you host. Fill flaky pastries with a savory mixture of mozzarella, mayo, garlic and Parm to make these ultra-flavorful Tomato-Basil Puffs.

Provided by My Food and Family

Categories Home

Time 33m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1/4 cup chopped fresh basil leaves, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Real Mayo
2 cloves garlic, minced
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
2 plum tomatoes, each cut into 12 thin slices
1/2 cup KRAFT Finely Shredded Parmesan Cheese
1/2 tsp. ground black pepper

Steps:

Heat oven to 375°F.
Reserve 2 Tbsp. basil for later use. Combine remaining basil with mozzarella, mayo and garlic.
Unfold 1 pastry sheet onto cutting board; cut into 3 strips following fold lines in pastry. Cut each strip crosswise into 4 squares; place on parchment-covered baking sheet. Repeat with remaining pastry sheet on second baking sheet.
Spread about 1 tsp. cheese mixture onto each pastry square. Top with remaining ingredients.
Bake 16 to 18 min. or until edges are lightly browned. Sprinkle with reserved basil.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.9324 g, Sugar 0 g, Protein 5 g