CHICKEN PARMESAN WITH MUSHROOMS

Chicken Parmesan with Mushrooms image

Number Of Ingredients 13

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4 boneless, skinless chicken breasts
1 egg, beaten
3/4 cups Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/4 teaspoon paprika
1 jar of cheesy Alfredo sauce
1 medium tomato, chopped
8 ounce sliced mushrooms
2 cloves garlic minced
2 green onions, sliced
1/3 cup red wine or cranberry juice
4 slices mozzarella cheese
2 cups precooked egg noodles.

Steps:

Preheat oven to 400*F. Combine Bread crumbs and grated Parmesan together. Dip chicken in egg, then bread crumbs. Place in a 9x13 dish and bake for 20 minutes. While chicken is baking, make mushroom sauce. Combine sliced mushrooms, garlic, green onions and red wine in a skillet and cook for 4 minutes. Pull chicken out of oven and top 1/2 jar of Alfredo sauce. Then top with sliced mozzarella cheese and tomatoes. Spoon Mushroom sauce around chicken in pan. Return to oven and bake for 10 mire minutes. While chicken is baking for second time, cook egg noodles according to package directions. When noodles are done, pour remaining half jar of Alfredo sauce over them. Serve Chicken with noodles on the bottom and chicken on top!