CHICKEN PARMESAN TUSCANY
Chicken Parmesan with a twist! Create a deliciously easy weeknight supper with our Progresso® High Fiber chicken Tuscany soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place Bisquick in large resealable food-storage plastic bag. Shake each chicken breast in Bisquick; set aside.
- Heat oil 12-inch skillet over medium heat. Stir in garlic; cook until garlic starts to lightly brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned.
- Pour cooking sauce around chicken. Heat to boiling. Reduce heat to medium, cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle each chicken breast with 2 tablespoons cheese. Remove from heat; cover and let stand 5 minutes or until cheese is melted. Serve with spaghetti.
Nutrition Facts : Calories 400, Carbohydrate 15 g, Cholesterol 100 mg, Fat 3, Fiber 3 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 serving, Sodium 920 mg, Sugar 0 g, TransFat 0 g
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