CHICKEN PARMESAN STROMBOLI

Chicken Parmesan Stromboli image

Provided by @MakeItYours

Number Of Ingredients 7

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1 lb. boneless, skinless chicken breasts
2 tsp. olive oil
2 cups shredded mozzarella cheese (about 8 oz.)
1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
2 Tbsp. grated Parmesan cheese
1 Tbsp. finely chopped fresh parsley leaves (optional)
1 lb. fresh or frozen thawed bread dough

Steps:

Preheat oven to 400°. Season chicken, if desired, with salt and pepper.
Heat olive oil in 12-inch skillet over medium-high heat and cook chicken until thoroughly cooked. Remove chicken from skillet and cool slightly; shred chicken.
Combine cooked chicken, mozzarella, 1/2 cup Pasta Sauce, Parmesan cheese and parsley in medium bowl; set aside.
Press dough to form 10 x 12-inch rectangle on lightly floured surface. Arrange chicken mixture down center of dough. Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on cookie sheet, seam side down. Gently press in sides to form 12 x 4-inch loaf.
Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices and serve with remaining Pasta Sauce, heated.